Buttermilk Cake
Indulge in the timeless charm of a homemade Buttermilk Cake, a soft and tender dessert that’s perfect for any occasion. This easy-to-make recipe uses the magic of tangy buttermilk to create a moist, fluffy crumb that melts in your mouth. With rich notes of vanilla and the warm, buttery aroma of a classic cake, this dessert is both comforting and elegant. Ready in under an hour with just a handful of pantry staples, it’s ideal for baking beginners and seasoned pros alike. Serve it as-is for a simple treat, or dress it up with your favorite frosting or a dusting of powdered sugar for a show-stopping finish. Perfect for birthdays, teatime, or a weeknight indulgence, this buttermilk cake is sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.5 cups Unsalted butter
- 3 large Eggs
- 1 cup Buttermilk
- 2 teaspoons Vanilla extract
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Using a stand mixer or a hand mixer, cream the unsalted butter and granulated sugar together in a large bowl until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined after each addition. Do not overmix.
Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving or frosting.
Slice and enjoy your delicious homemade buttermilk cake!
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 428 mg | 19% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 39.4 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
