Buttermilk Brownies
Indulge in the decadence of homemade buttermilk brownies, a timeless dessert that combines rich chocolate flavor with an irresistibly moist texture. This recipe starts with a velvety batter infused with buttermilk, adding a tangy depth that perfectly complements the sweetness of cocoa. These brownies are topped with a luscious, glossy chocolate frosting made from melted butter, cream, and cocoa powder, creating a fudgy layer that melts in your mouth. Quick to prepare in just 15 minutes and ready to serve in under an hour, these brownies are perfect for crowd-pleasing gatherings or an everyday treat. With their perfect balance of sweetness and tang, these buttermilk brownies will become your go-to recipe for chocolate indulgence!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 0.5 cup buttermilk
- 2 pieces large eggs
- 1 teaspoon pure vanilla extract
- 2 cups powdered sugar
- 0.25 cup heavy cream
- 0.25 cup unsweetened cocoa powder (for frosting)
- 0.25 cup unsalted butter (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set it aside.
In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt.
In a medium saucepan, melt 1 cup of unsalted butter over medium heat, then stir in 1 cup of water. Once combined, bring the mixture to a gentle boil and remove from heat.
Pour the butter and water mixture into the dry ingredients and stir until well combined.
In a separate small bowl, whisk together the buttermilk, eggs, and 1 teaspoon of vanilla extract, then add this mixture to the batter. Mix until smooth.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let the brownies cool slightly in the pan.
While the brownies cool, prepare the frosting. In a medium saucepan, melt 1/4 cup of butter over low heat. Stir in 1/4 cup heavy cream and 1/4 cup cocoa powder. Mix until smooth.
Remove the frosting mixture from heat and gradually whisk in 2 cups of powdered sugar until smooth and glossy. Stir in 1 teaspoon of vanilla extract.
Spread the warm frosting evenly over the slightly cooled brownies.
Let the frosting set completely before cutting the brownies into squares. Serve and enjoy!
Nutrition Facts
Calories |
5298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.1 g | 253% | |
| Saturated Fat | 113.6 g | 568% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 823 mg | 274% | |
| Sodium | 2178 mg | 95% | |
| Total Carbohydrate | 905.5 g | 329% | |
| Dietary Fiber | 49.4 g | 176% | |
| Total Sugars | 644.1 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 425 mg | 33% | |
| Iron | 32.4 mg | 180% | |
| Potassium | 2419 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
