Buttermilk Bran Loaf
Discover the wholesome charm of this Buttermilk Bran Loaf—a moist, hearty quick bread loaded with fiber and natural sweetness. Perfectly balanced with wheat bran, buttermilk, and a blend of all-purpose and whole wheat flours, this loaf delivers a tender crumb and a nutty, rich flavor that’s irresistible. Brown sugar and honey add a touch of sweetness, while optional mix-ins like chopped nuts or dried fruit provide delightful bursts of texture and flavor. Ready in just over an hour, this easy-to-make bread is a versatile treat, ideal for breakfast, brunch, or as a nutritious snack. Plus, its high-fiber content makes it a smart choice for healthy eating. Whether enjoyed plain or topped with a spread of butter or jam, this Buttermilk Bran Loaf is sure to become a family favorite!
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Recipe Information
Ingredients
- 1.5 cups Wheat bran
- 1.5 cups Buttermilk
- 1 cup All-purpose flour
- 0.5 cup Whole wheat flour
- 1.5 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Brown sugar
- 2 tablespoons Honey
- 1 large Egg
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped nuts (optional)
- 0.5 cup Raisins or dried fruit (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the wheat bran and buttermilk. Let the mixture sit for 10 minutes to soften the bran.
In a separate medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
To the softened bran mixture, add the brown sugar, honey, egg, vegetable oil, and vanilla extract. Mix well until combined.
Gradually add the dry ingredient mixture to the wet ingredients, stirring just until everything is incorporated. Do not overmix.
If using, gently fold in the chopped nuts and/or raisins (or dried fruit).
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 38.3 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 3643 mg | 158% | |
| Total Carbohydrate | 395.1 g | 144% | |
| Dietary Fiber | 57.7 g | 206% | |
| Total Sugars | 184.6 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 706 mg | 54% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 3120 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
