Buttermilk Balsamic Salad Dressing
Elevate your salads with the velvety, tangy-sweet flavor of Buttermilk Balsamic Salad Dressing—a creamy homemade dressing that's ready in just 10 minutes! This irresistible recipe combines the richness of buttermilk and mayonnaise with the tang of balsamic vinegar and Dijon mustard, all balanced by a touch of honey. Freshly minced garlic and chopped parsley add a burst of freshness, while extra virgin olive oil brings a smooth finish. Perfect for drizzling over crisp greens, roasted vegetables, or even as a dip, this dressing is a versatile and flavorful addition to any meal. Prepare it ahead to let the flavors meld, and enjoy the homemade touch in every bite!
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Recipe Information
Ingredients
- 0.5 cup Buttermilk
- 3 tablespoons Balsamic vinegar
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Mayonnaise
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic, finely minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Fresh parsley, finely chopped
Instructions
In a medium-sized mixing bowl, whisk together the buttermilk, balsamic vinegar, and olive oil until well combined.
Add the mayonnaise, honey, Dijon mustard, and minced garlic to the bowl. Whisk thoroughly until the mixture is smooth and creamy.
Stir in the salt, black pepper, and freshly chopped parsley. Taste and adjust seasoning if necessary.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Shake or stir well before use. Drizzle over your favorite salad, or use as a dip for vegetables and breads. Enjoy!
Nutrition Facts
Calories |
659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 1509 mg | 66% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 30.4 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 179 mg | 14% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
