Butterhorn Bread Machine Rolls
Soft, buttery, and irresistibly fluffy, these Butterhorn Bread Machine Rolls are the perfect addition to any meal. Infused with a hint of sweetness from granulated sugar and enriched with milk, butter, and egg, this recipe delivers perfectly tender dinner rolls with a delicate crescent shape. The bread machine simplifies the preparation, handling the dough-making process while you focus on the fun part—shaping and baking! Brushed with melted butter for a golden, glossy finish, these rolls are ideal for Thanksgiving spreads, family dinners, or as a standalone indulgence. With just 15 minutes of baking time, they’re as convenient as they are delicious. Serve them warm from the oven, and watch them disappear in seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 0.5 cup Milk
- 0.25 cup Unsalted butter
- 1 large Egg
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Melted butter
Instructions
Add the warm water, milk, butter, egg, sugar, and salt to the bread machine pan in the order recommended by the manufacturer.
Top the wet ingredients with the all-purpose flour, ensuring that it covers the liquid completely.
Make a small well in the center of the flour and add the active dry yeast.
Select the dough cycle on the bread machine and start it. Allow the cycle to complete, typically 1 to 1.5 hours.
Once the dough cycle is finished, transfer the dough onto a lightly floured surface.
Divide the dough into two equal portions. Roll out each portion into a circle approximately 12 inches in diameter.
Brush the rolled-out dough lightly with melted butter.
Using a sharp knife or pizza cutter, slice each circle into 8 even triangles (like slicing a pizza).
Starting from the wide end of each triangle, roll the dough up tightly toward the point to form a crescent shape.
Place the rolled crescents on a parchment-lined baking sheet, with the pointed end tucked underneath to prevent unrolling.
Cover the rolls with a clean kitchen towel and let them rise for 30–40 minutes or until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls for 12–15 minutes, or until golden brown.
Remove from the oven and brush the tops with additional melted butter for extra shine and flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
2215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 379.1 g | 138% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 56.9 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 224 mg | 17% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 795 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
