Big Soft Hamburger Buns
Fluffy, golden, and irresistibly soft, these Big Soft Hamburger Buns are the ultimate homemade upgrade for your next burger night. Crafted with a rich dough made from warm milk, butter, and a touch of sugar, these buns boast a pillowy texture thanks to a careful kneading process and two generous rises. A glossy egg wash gives them a bakery-quality sheen, while optional sesame seeds add a classic touch. Perfectly sized to cradle your favorite burger patties or sandwiches, these buns strike the right balance between structure and softness, ensuring they hold up to all your favorite toppings. With easy-to-follow steps and just 15 minutes of baking time, this recipe ensures you'll never want store-bought buns again!
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Recipe Information
Ingredients
- 1 cup Warm water
- 1 cup Whole milk
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 4 tablespoons Unsalted butter (softened)
- 1 large Eggs
- 5 cups All-purpose flour
- 1.5 teaspoons Salt
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
- 1 tablespoon Sesame seeds (optional)
Instructions
In a large mixing bowl, combine the warm water, warm milk, and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until foamy.
Add the softened butter, egg, all-purpose flour, and salt to the yeast mixture. Start mixing with a dough hook or wooden spoon until a soft dough forms.
Knead the dough on a floured surface for about 8 minutes (or use a stand mixer for 5 minutes) until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour in a warm environment or until it doubles in size.
Punch the dough down and divide it into 12 equal portions. Shape each portion into a ball and place on a parchment-lined baking sheet, spacing them about 2 inches apart.
Lightly flatten each ball with your hand, cover with the towel again, and let the buns rise for another 30-40 minutes until puffy.
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the remaining egg and water to make an egg wash. Brush the tops of the buns with the egg wash and sprinkle with sesame seeds, if desired.
Bake the buns for 12-15 minutes or until golden brown. Remove them from the oven and let cool on a wire rack before serving.
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.3 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
