Butterfinger Brownies
Indulge in the ultimate dessert mash-up with these irresistibly rich Butterfinger Brownies, a decadent marriage of fudgy chocolate brownies and the crispy, caramelized crunch of Butterfinger candy bars. Made with a luscious blend of melted semi-sweet chocolate, buttery cocoa batter, and a scattering of crushed Butterfinger pieces, each bite offers an unbeatable combination of gooey chocolate and crunchy candy sweetness. Perfect for satisfying your chocolate cravings or wowing guests at your next gathering, these brownies are as easy to make as they are delicious, requiring just 15 minutes of prep time. Whether you're serving them as a standalone treat or pairing them with a scoop of vanilla ice cream, these Butterfinger Brownies promise to be the show-stopping dessert you've been craving!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 4 large bars (about 3 oz each) Butterfinger candy bars, crushed
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Microwave in 30-second increments, stirring after each interval, until completely melted and smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until smooth and well combined.
Slowly pour the melted chocolate and butter mixture into the sugar and egg mixture, whisking constantly until combined.
In a separate bowl, sift together the flour, cocoa powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Do not overmix.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Sprinkle the crushed Butterfinger candy bars evenly over the top of the batter.
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack before cutting into squares.
Serve and enjoy your rich Butterfinger Brownies!
Nutrition Facts
Calories |
5186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.7 g | 293% | |
| Saturated Fat | 129.1 g | 646% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1009 mg | 336% | |
| Sodium | 2491 mg | 108% | |
| Total Carbohydrate | 787.9 g | 287% | |
| Dietary Fiber | 41.1 g | 147% | |
| Total Sugars | 595.5 g | ||
| Protein | 80.1 g | 160% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 393 mg | 30% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1855 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
