Buttered Spaetzle
Dive into the comforting, old-world charm of Buttered Spaetzle, a traditional German-inspired dish that’s as simple as it is satisfying. Made from a quick and easy batter of flour, eggs, milk, and a touch of salt, these tender dumpling-like noodles are hand-pressed into boiling water, creating their signature irregular shapes. Once cooked to perfection, the spaetzle is bathed in golden melted butter, imparting a rich, nutty flavor and a light crispy exterior. Finished with a sprinkle of fresh parsley, this recipe is a versatile side dish or standalone delight. Perfect for pairing with hearty stews, roasted meats, or enjoying on its own, Buttered Spaetzle brings warm, homemade comfort to your table in just 25 minutes.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 0.5 cups whole milk
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 2 tablespoons fresh parsley (optional, for garnish)
- as needed water (for boiling)
Instructions
In a large mixing bowl, whisk together the flour and salt to combine.
Make a well in the center of the flour mixture and crack in the eggs. Add the milk.
Using a spoon or rubber spatula, mix the ingredients together until a thick, sticky batter forms. Do not overmix; the batter should be cohesive but not completely smooth.
Bring a large pot of salted water to a gentle boil.
Working in batches, press the spaetzle batter through a spaetzle maker or the holes of a large-holed colander or box grater into the boiling water.
Let the spaetzle cook for 2-3 minutes, or until they float to the surface. Use a slotted spoon to remove the cooked spaetzle and transfer them to a colander to drain.
Repeat the process with the remaining batter.
In a large skillet, melt the butter over medium heat until it begins to foam.
Add the cooked spaetzle to the skillet and toss to coat them evenly in the butter. Cook for 2-3 minutes, stirring gently, until the spaetzle are lightly golden and heated through.
Taste and adjust the seasoning with additional salt, if needed.
Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 697 mg | 232% | |
| Sodium | 2632 mg | 114% | |
| Total Carbohydrate | 189.9 g | 69% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 6.9 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 281 mg | 22% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 664 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
