Buttered Noodles
Indulge in the simple perfection of **Buttered Noodles**, a quick and comforting pasta recipe that’s brimming with rich, buttery flavor and enhanced by the savory goodness of Parmesan cheese. This effortless dish features tender egg noodles tossed in melted unsalted butter, fragrant minced garlic, and a touch of reserved pasta water for a silky, glossy coating. A sprinkle of freshly ground black pepper and a vibrant garnish of parsley add the perfect finishing touches. Ready in just 15 minutes, this versatile recipe is ideal for busy weeknights or as a crowd-pleasing side dish. Whether you're craving a cozy meal or looking for a base for your favorite protein or veggies, these creamy, garlicky Buttered Noodles are sure to satisfy. Perfect for families, pasta lovers, and anyone seeking a classic yet elevated comfort food recipe!
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Recipe Information
Ingredients
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 1 cup Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
- 4 cups water
Instructions
Bring 4 cups of water to a boil in a large pot over high heat.
Add egg noodles and 1 teaspoon of salt to the boiling water.
Cook the noodles until al dente, following the package directions, approximately 6-8 minutes.
Reserve 1/2 cup of the pasta cooking water, then drain the noodles and set aside.
Return the pot to the stove over low heat and add 4 tablespoons of unsalted butter.
Once the butter is melted, add 1 minced garlic clove and sauté for 1 minute until fragrant.
Return the cooked noodles to the pot, tossing them in the melted butter to coat evenly.
Gradually add the reserved pasta water as needed, stirring until the noodles are well-coated and glossy.
Stir in 1 cup of grated Parmesan cheese, ensuring it melts evenly with the noodles.
Season with 0.5 teaspoon of freshly ground black pepper, adjusting to taste.
Garnish the buttered noodles with 2 tablespoons of chopped fresh parsley before serving.
Nutrition Facts
Calories |
1052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 3773 mg | 164% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 1.1 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1005 mg | 77% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
