Pasto Allo Zafferano Swiss Noodles with Saffron
Transport your taste buds to culinary decadence with Pasto Allo Zafferano, a luxurious dish showcasing Swiss egg noodles enveloped in a creamy saffron-infused sauce. This recipe combines the delicate, earthy aroma of saffron with the richness of heavy cream and Parmesan cheese, creating a silky and vibrant golden sauce that clings beautifully to tender noodles. A hint of garlic adds depth, while freshly ground black pepper and optional parsley garnish lend a fragrant finish. Perfect for an indulgent dinner, this easy-to-make dish comes together in just 30 minutes and is sure to impress with its elegant flavors and velvety texture. Whether you're hosting a special occasion or treating yourself to a comforting Italian-inspired meal, this saffron noodle recipe is the ultimate choice for lovers of gourmet pasta.
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Recipe Information
Ingredients
- 400 grams Swiss egg noodles
- 200 milliliters Heavy cream
- 50 grams Parmesan cheese, grated
- 30 grams Butter, unsalted
- 0.5 teaspoons Saffron threads
- 2 tablespoons Warm water
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoons Freshly ground black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil.
While the water is heating, place the saffron threads in a small bowl and add the warm water. Let them steep for about 5 minutes to release their vibrant color and aroma.
Cook the Swiss egg noodles in the boiling water according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the noodles and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Reduce the heat to low and stir in the heavy cream. Add the steeped saffron along with its liquid and mix well to combine.
Gradually stir in the grated Parmesan cheese until it melts smoothly into the sauce.
Season the sauce with salt and freshly ground black pepper to taste.
Add the cooked noodles to the skillet and toss to coat them evenly in the saffron cream sauce. If the sauce appears too thick, add the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
Remove the skillet from heat and transfer the saffron noodles to a serving dish.
Garnish with chopped fresh parsley, and serve immediately for a decadent and flavorful meal.
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.5 g | 147% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 3326 mg | 145% | |
| Total Carbohydrate | 104.3 g | 38% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 3.8 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 631 mg | 49% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
