Buttered Fettuccini with Peas
Indulge in the simple elegance of Buttered Fettuccini with Peas, a quick and satisfying pasta dish that pairs perfectly al dente fettuccini with the comforting creaminess of melted butter and Parmesan cheese. Enhanced by sweet bursts of tender peas and a hint of freshly ground black pepper, this recipe requires only 20 minutes from start to finish, making it an ideal choice for busy weeknights or cozy dinners. With optional parsley for a fresh garnish, it’s a versatile and family-friendly meal that’s as easy to make as it is to enjoy. Whether you’re a pasta lover or seeking a dish with minimal ingredients and maximum flavor, this buttered fettuccini is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 12 oz fettuccini pasta
- 6 tbsp unsalted butter
- 1 cup frozen peas
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil.
Add the fettuccini to the boiling water and cook according to the package instructions until al dente, typically 10–12 minutes.
While the pasta cooks, place the frozen peas in a small bowl and cover them with hot water to defrost. Let them sit for a few minutes, then drain and set aside.
Once the pasta is cooked, reserve 1/2 cup of the pasta cooking water and then drain the pasta.
In the same pot used to cook the pasta, melt the butter over medium heat.
Add the cooked and drained fettuccini back into the pot, tossing to coat the pasta in the melted butter.
Add the defrosted peas to the pasta and toss again to distribute evenly.
Sprinkle in the grated Parmesan cheese and mix, adding a splash of reserved pasta water if needed to create a light, creamy coating.
Season the pasta with salt and freshly ground black pepper to taste.
Serve the buttered fettuccini with peas immediately, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
1511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.4 g | 129% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 3761 mg | 164% | |
| Total Carbohydrate | 109.0 g | 40% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 12.1 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 970 mg | 75% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
