Butterbeer Alcoholic
Transform an ordinary evening into a magical one with this decadent Butterbeer Alcoholic recipe, a boozy twist inspired by a beloved wizarding world classic. Perfect for cozy gatherings or themed nights, this indulgent drink layers rich butterscotch flavor with creamy textures for the ultimate comfort. Featuring a buttery caramel base, a splash of butterscotch schnapps, and a touch of spiced rum, it’s topped off with fizzy cream soda and a dollop of whipped cream for a dreamy, sweet finish. Garnished with a hint of cinnamon, this quick and easy recipe comes together in just 10 minutes and makes enough to serve four. Whether you’re a fan of fantasy or just craving a unique cocktail, this buttery, effervescent treat is sure to cast a spell on your taste buds!
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 2 tablespoons Brown sugar
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 cup Butterscotch schnapps
- 0.25 cup Spiced rum
- 3 cups Cream soda
- 1 cup Whipped cream
- 1 pinch Cinnamon (optional for garnish)
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the brown sugar to the saucepan and stir until dissolved and well combined with the butter, about 1-2 minutes.
Slowly pour in the heavy cream, stirring constantly until the mixture is smooth and slightly thickened, about 2-3 minutes.
Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for 1-2 minutes.
In a large pitcher, combine the butterscotch schnapps and spiced rum. Stir in the cream soda slowly to prevent excessive foam.
Divide the butter mixture evenly among four mugs or heat-safe glasses.
Pour the soda-alcohol mixture over the butter base in each mug, stirring gently to combine.
Top each mug with a generous dollop of whipped cream.
Optionally, sprinkle a pinch of cinnamon on top of the whipped cream for garnish.
Serve immediately and enjoy the warm, magical flavors of your Butterbeer Alcoholic!
Nutrition Facts
Calories |
2076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.6 g | 149% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 332 mg | 14% | |
| Total Carbohydrate | 144.1 g | 52% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 143.6 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
