Butter Steamed New Potatoes Smordampete Nypoteter
Experience the simple elegance of Butter Steamed New Potatoes, or Smordampete Nypoteter, a classic Scandinavian side dish that celebrates the natural sweetness of new potatoes. This minimalistic recipe combines tender, skin-on potatoes gently steamed with a hint of salt, then luxuriously coated in melted butter for a rich, silky finish. A sprinkle of fresh parsley adds a burst of color and freshness, making it the perfect accompaniment to roast meats, seafood, or other Nordic-inspired dishes. Quick to prepare and irresistibly flavorful, this dish is a testament to the beauty of uncomplicated cooking, perfect for weeknight dinners or festive gatherings alike.
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Recipe Information
Ingredients
- 500 g New potatoes
- 50 g Unsalted butter
- 100 ml Water
- 1 tsp Salt
- 2 tbsp Fresh parsley
Instructions
Thoroughly wash the new potatoes to remove any dirt. Leave the skins on, as they contribute to the flavor and texture of the dish.
In a medium-sized pot, add the water and salt.
Place the clean new potatoes in the pot. Cover the pot with a tight-fitting lid and bring to a gentle boil over medium heat.
Steam the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork. Make sure the water does not evaporate completely; add a little more water if needed during the cooking process.
Once the potatoes are fully cooked, drain any remaining liquid from the pot.
Lower the heat to the lowest setting and add the unsalted butter to the pot. Gently toss the potatoes in the melted butter to coat them evenly. Be careful not to break the potatoes.
Transfer the buttered potatoes to a serving dish and garnish with freshly chopped parsley.
Serve immediately as a side dish to accompany fish, meat, or an assortment of Scandinavian dishes.
Nutrition Facts
Calories |
187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
