Mashed Potatoes with Pine Nuts Onions Cinnamon
Elevate your traditional mashed potatoes with a delightful twist in this recipe for Mashed Potatoes with Pine Nuts, Onions, and Cinnamon. Creamy russet potatoes are mashed with butter, heavy cream, and a hint of ground cinnamon for a warm, earthy flavor, then folded with caramelized onions and toasted pine nuts for layers of texture and richness. The sweetness of golden onions and the nutty crunch of pine nuts perfectly complement the subtle spice of cinnamon, creating a sophisticated side dish that’s both comforting and unexpected. Finished with a sprinkle of fresh parsley and a dusting of cinnamon, this dish is as visually enticing as it is delicious—ideal for holiday gatherings or to impress dinner guests. Ready in under an hour, this recipe combines simple ingredients with bold, aromatic flavors, making it a must-try side dish for any occasion.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 0.25 cup Pine nuts
- 1 large Yellow onion
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel the potatoes and cut them into 1-inch cubes.
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, heat a small skillet over medium heat and toast the pine nuts for 2-3 minutes, stirring frequently until golden brown. Transfer the pine nuts to a bowl and set aside.
In the same skillet, add olive oil and the sliced onion. Sauté over medium heat for 10-12 minutes, stirring occasionally, until the onions are caramelized and golden brown. Set aside.
Drain the cooked potatoes in a colander and return them to the pot.
Mash the potatoes using a potato masher or ricer until smooth.
Add the butter, heavy cream, salt, black pepper, and ground cinnamon to the mashed potatoes. Stir until well combined and creamy. Adjust seasoning if needed.
Gently fold in the caramelized onions and toasted pine nuts, leaving a few aside for garnish if desired.
Transfer the mashed potatoes to a serving dish. Garnish with the reserved pine nuts, a sprinkle of fresh parsley (if using), and a light dusting of cinnamon for extra flavor.
Serve warm and enjoy your unique and flavorful mashed potatoes!
Nutrition Facts
Calories |
2107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 12.8 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 219.3 g | 80% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 18.1 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 203 mg | 16% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 5532 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
