Butter Pecan Bread Pudding
Indulge in the ultimate comfort dessert with this Butter Pecan Bread Pudding, a rich and decadent twist on a classic favorite. Made with fluffy chunks of challah or brioche, this recipe combines the buttery crunch of caramelized pecans with a velvety custard infused with warm cinnamon, nutmeg, and vanilla. Each bite delivers a symphony of textures, from the crisp golden-brown crust to the soft, creamy interior. Perfectly balanced with a luscious sweetness and a hint of spice, it’s baked to perfection in just 45 minutes. Serve it warm with a drizzle of caramel sauce or a dollop of whipped cream for an irresistible treat that’s sure to impress. Ideal for holidays, brunches, or cozy family dinners, this Butter Pecan Bread Pudding is an easy-to-make showstopper everyone will love.
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Recipe Information
Ingredients
- 8 cups challah bread (or brioche)
- 4 tablespoons unsalted butter
- 1 cup pecans (chopped)
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 4 eggs
- 2.5 cups whole milk
- 1 cup heavy cream
- 0.5 cup granulated sugar
- 1 tablespoon vanilla extract
- 0.25 teaspoons salt
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Cut the challah bread into 1-inch cubes and spread them evenly in the prepared baking dish.
In a medium skillet over medium heat, melt the butter. Add the chopped pecans and cook for about 3-4 minutes, stirring frequently, until they are toasted and fragrant. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
Pour the custard mixture evenly over the bread cubes, pressing down gently with a spatula to ensure the bread absorbs the liquid. Let it sit for 10 minutes to soak.
Sprinkle the toasted pecans evenly over the top of the bread mixture.
Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown. A knife inserted into the center should come out clean.
Remove from the oven and let it cool slightly before serving. Serve warm, optionally topped with whipped cream or a drizzle of caramel sauce.
Nutrition Facts
Calories |
1185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1147 mg | 50% | |
| Total Carbohydrate | 173.7 g | 63% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 71.7 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 270 mg | 21% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
