Butter Fluff Icing
Indulge in the velvety perfection of Butter Fluff Icing, a dreamy homemade frosting that’s as light as air yet irresistibly rich. This quick 15-minute recipe combines the luxurious creaminess of whipped unsalted butter with the sweet softness of powdered sugar, a splash of aromatic vanilla extract, and just a touch of heavy cream for the ultimate silky texture. A pinch of salt balances the sweetness, creating a versatile icing that’s perfect for cakes, cupcakes, or cookies. With its effortless preparation and customizable consistency, Butter Fluff Icing is your go-to frosting for bakery-worthy desserts at home.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 1 pinch salt
Instructions
Allow the unsalted butter to come to room temperature so it is soft and easy to whip.
In a large mixing bowl, use a hand mixer or stand mixer with a paddle attachment to whip the softened butter on medium speed until it is light and fluffy, about 3-4 minutes.
Gradually add the powdered sugar, one cup at a time, beating on low speed at first to prevent a sugar cloud. Once incorporated, increase the speed to medium and mix until smooth.
Add the vanilla extract, heavy cream, and a pinch of salt. Beat the mixture on medium-high speed for another 2-3 minutes until the icing is slightly airy and creamy.
If the consistency is too thick, add more heavy cream, one teaspoon at a time, until the desired consistency is achieved. For a thicker icing, add additional powdered sugar in small increments.
Use immediately to ice cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Allow the icing to come back to room temperature and give it a quick whip before using if stored.
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 40.1 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 9 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
