Butter Crunch Squares
Indulge in the irresistible combination of buttery toffee, velvety chocolate, and crunchy roasted nuts with these decadent Butter Crunch Squares. Perfectly golden and crisp, this easy-to-make treat comes together with simple pantry staples like unsalted butter, granulated sugar, and semi-sweet chocolate chips. The contrasting textures of the caramelized toffee base and the smooth chocolate topping, finished with a sprinkle of chopped nuts for added crunch, make this dessert a crowd favorite. Ready in just under 30 minutes and with no special equipment required other than a candy thermometer, these delightful squares are ideal for holiday gifting, festive gatherings, or anytime snacking. With their rich flavor and beautiful layered presentation, Butter Crunch Squares are sure to be your new go-to recipe for indulgent treats!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 teaspoon Pure vanilla extract
- 1 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 1 cup Chopped nuts (almonds, pecans, or walnuts)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving an overhang on two sides for easy removal. Set aside.
In a medium saucepan over medium heat, melt the butter.
Add granulated sugar, vanilla extract, and salt to the melted butter. Stir continuously until the mixture comes to a gentle boil.
Continue cooking the mixture for 10-12 minutes, stirring constantly, until the color turns into a golden amber and it reaches 300°F (150°C) on a candy thermometer.
Immediately pour the mixture into the prepared baking dish, spreading it evenly using a spatula. Work quickly as the mixture will set fast.
Sprinkle the chocolate chips over the hot toffee. Let them sit for 2-3 minutes to soften, then use a spatula or the back of a spoon to spread the chocolate into a smooth layer.
Evenly sprinkle the chopped nuts over the melted chocolate, gently pressing them down to ensure they stick.
Allow the Butter Crunch Squares to cool completely at room temperature or in the refrigerator until fully set, about 1 hour.
Once set, lift the toffee out of the dish using the parchment overhang. Use a sharp knife to cut into squares or break into pieces as desired.
Store in an airtight container at room temperature for up to 1 week or in the fridge for longer freshness.
Nutrition Facts
Calories |
3184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.4 g | 284% | |
| Saturated Fat | 92.3 g | 462% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 2377 mg | 103% | |
| Total Carbohydrate | 329.9 g | 120% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 294.7 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
