Butter Creme Frosting
Indulge your sweet tooth with this classic Butter Creme Frosting recipe, a decadent and versatile topping perfect for cakes, cupcakes, and more. Made with just five simple ingredients—unsalted butter, powdered sugar, heavy cream, pure vanilla extract, and a pinch of salt—this frosting delivers a luscious, creamy texture with a balanced sweetness that’s simply irresistible. Whipped to airy perfection in just 10 minutes, it’s effortlessly spreadable and customizable with food coloring or additional flavor extracts to suit any occasion. Whether you're crafting an elegant layer cake or decorating a batch of homemade cupcakes, this foolproof frosting guarantees a bakery-quality finish every time. Store leftovers in the fridge and re-whip for a fresh and fluffy treat! Keywords: buttercream frosting, homemade frosting, easy frosting recipe, classic vanilla frosting.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 3 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- 1 pinch salt
Instructions
Ensure the unsalted butter is at room temperature for easy mixing.
In a large mixing bowl, beat the butter using a hand mixer or stand mixer on medium speed until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, mixing on low speed after each addition to prevent a sugar cloud. Mix until fully incorporated.
Add the heavy cream, vanilla extract, and a pinch of salt to the mixture. Beat on medium speed until the frosting becomes light, fluffy, and creamy, about 2-3 minutes.
Taste the frosting and adjust if necessary by adding more powdered sugar for sweetness or a tiny splash of cream for a thinner consistency.
If desired, add food coloring or additional flavoring (e.g., almond extract) and mix until evenly distributed.
Use immediately to frost cakes, cupcakes, or other baked goods, or store in an airtight container in the refrigerator for up to a week. Let it come to room temperature and re-whip before using.
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 39.2 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 5 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
