Butter Churn Spinach
Indulge in the creamy decadence of Butter Churn Spinach, a gourmet twist on a classic side dish that elevates fresh spinach with rich butter, velvety heavy cream, and a delicate touch of nutmeg. This quick and easy recipe comes together in just 25 minutes, making it perfect for weeknight dinners or elegant gatherings. The spinach is gently wilted in a luscious garlic-infused butter and olive oil blend, then simmered with cream and finished with a silky butter churn technique for unparalleled texture and flavor. Perfectly seasoned with salt, pepper, and a hint of nutmeg, this dish pairs beautifully with roasted meats, grilled seafood, or vegetarian entrées. Ideal for spinach lovers and fans of creamy side dishes, Butter Churn Spinach delivers restaurant-quality results with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams fresh spinach
- 100 grams unsalted butter
- 3 pieces garlic cloves
- 100 milliliters heavy cream
- 0.25 teaspoons nutmeg
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoons olive oil
Instructions
Rinse the fresh spinach thoroughly under cold water to remove any dirt. Pat dry using a clean kitchen towel or use a salad spinner to remove excess moisture.
Peel and finely mince the garlic cloves.
In a large skillet or sauté pan, heat the olive oil and 50 grams of the unsalted butter over medium heat until the butter is fully melted and starts to foam.
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, making sure not to burn the garlic.
Gradually add the spinach to the pan in batches, stirring frequently to wilt it down. This should take about 3-4 minutes.
Once all the spinach is wilted, reduce the heat to low and pour in the heavy cream. Stir well to combine.
Grate a small pinch of nutmeg on top of the mixture and season with salt and black pepper to taste. Stir again to evenly distribute the spices.
Churn or stir in the remaining 50 grams of unsalted butter in small cubes, allowing it to melt and enrich the spinach with a silky texture.
Let the mixture simmer for an additional 2-3 minutes, stirring occasionally, until the spinach is fully coated in the creamy butter sauce and the flavors are well combined.
Remove the pan from heat and transfer the Butter Churn Spinach to a serving dish. Serve warm as a side dish to roasted meats, grilled fish, or a hearty vegetarian main.
Nutrition Facts
Calories |
1326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.3 g | 171% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 1609 mg | 70% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 0.0 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 510 mg | 39% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
