Butter Braised Spinach
Elevate your side dish game with Butter Braised Spinach, a luxurious yet quick recipe that transforms fresh spinach into a tender, buttery delight. This dish pairs velvety unsalted butter with the aromatic warmth of minced garlic, a bright hint of lemon juice, and a touch of seasoning for a perfectly balanced flavor profile. Gently braised in just minutes, the spinach retains its vibrant green color and delicate texture. With only a handful of pantry staples and a total cook time of under 15 minutes, this recipe is the epitome of easy elegance. Perfect as a side for roasted meats or grilled fish, Butter Braised Spinach is a versatile, nutrient-packed addition to any table.
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Recipe Information
Ingredients
- 12 cups fresh spinach
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Instructions
Rinse the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain and set aside.
In a large skillet, melt the butter over medium heat until it begins to foam.
Add the minced garlic to the skillet and sauté for 30 seconds, stirring constantly, until fragrant but not browned.
Add the spinach to the skillet in batches, stirring gently after each addition to allow it to wilt slightly before adding more.
Once all the spinach is in the skillet, add the water, salt, and black pepper. Toss to coat the spinach evenly.
Cover the skillet with a lid and allow the spinach to braise for 2-3 minutes, stirring occasionally until fully wilted and tender.
Remove the lid and stir in the lemon juice. Cook for an additional 1-2 minutes to allow the flavors to combine.
Taste and adjust seasoning if needed. Serve immediately as a side dish.
Nutrition Facts
Calories |
103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 313 mg | 14% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 0.1 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
