Butter Beer
Transport yourself to a magical world with this creamy, frothy Butter Beer recipe—perfect for fans of whimsical treats and comforting beverages. This non-alcoholic delight combines the fizzy sweetness of cream soda with a rich, buttery caramel base made from melted butter, brown sugar, and a touch of vanilla extract. The addition of heavy cream creates a velvety texture, while a pinch of salt perfectly balances the sweetness. Ready in just 15 minutes, this crowd-pleasing drink is easy to whip up and ideal for themed parties, cozy evenings, or any time you crave a taste of fantasy. Top it with whipped cream and a drizzle of buttery sauce for that extra magical touch. Your homemade Butter Beer will be the highlight of any gathering! Search-friendly and indulgent, this recipe is packed with flavor and nostalgia.
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Recipe Information
Ingredients
- 24 oz Cream soda
- 4 tbsp Unsalted butter
- 0.33 cup Brown sugar
- 1 cup Heavy cream
- 1 tsp Vanilla extract
- 0.25 tsp Salt
Instructions
In a small saucepan, melt the unsalted butter over medium heat.
Add the brown sugar to the melted butter and stir until combined and bubbling, about 2-3 minutes.
Reduce the heat to low and slowly stir in the heavy cream. Continue stirring until the mixture is smooth and slightly thickened. Be careful not to let it boil.
Remove the saucepan from heat and stir in the vanilla extract and salt. Let the mixture cool for 2-3 minutes.
Pour the cream soda into a large pitcher or bowl. Slowly stir in the butter mixture, whisking gently to create a frothy texture.
Divide the butter beer evenly among four mugs or glasses.
For an extra magical touch, top with whipped cream and a drizzle of the reserved buttery sauce, if desired.
Serve immediately and enjoy your homemade butter beer!
Nutrition Facts
Calories |
1689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.0 g | 164% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 122.2 g | 44% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 121.7 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
