Busy Day Cake
Perfect for those hectic days when you crave something sweet without the fuss, Busy Day Cake is a simple yet delicious one-bowl recipe that comes together in just 10 minutes of prep time. Made with pantry-friendly ingredients like all-purpose flour, sugar, and a splash of vanilla, this quick and easy cake boasts a delightfully soft and moist texture. Whether served plain, dusted with powdered sugar, or topped with fresh fruit and whipped cream, its versatility makes it a go-to dessert for any occasion. With only 30 minutes of baking time and no complicated steps, this crowd-pleasing cake is ideal for busy home cooks who want maximum flavor with minimal effort.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour an 8x8-inch (20x20 cm) baking pan and set it aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Add the milk, vegetable oil, vanilla extract, and egg to the dry ingredients. Use a whisk or hand mixer to combine until the batter is smooth and lump-free.
Pour the batter into the prepared baking pan, using a spatula to spread it into an even layer.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve plain, or top with powdered sugar, whipped cream, or fresh fruit for added flavor.
Nutrition Facts
Calories |
2778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.9 g | 154% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 69.3 g | ||
| Cholesterol | 242 mg | 80% | |
| Sodium | 2286 mg | 99% | |
| Total Carbohydrate | 400.2 g | 146% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 213.1 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 364 mg | 28% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
