Burnt Sugar Toast
Indulge in the irresistible charm of Burnt Sugar Toast, a quick and decadent treat that combines buttery richness with a crackly caramelized sugar topping. Made with just four simple ingredients—thick-cut bread, granulated sugar, softened butter, and a touch of optional sea salt—this recipe transforms humble pantry staples into a gourmet delight in under 10 minutes. The magic happens in the skillet, where a sugar-butter coating melts into a golden layer of caramel with delightfully burnt edges, creating a toasty, candy-like crunch. Perfect as a breakfast indulgence, a sweet snack, or a dessert twist, Burnt Sugar Toast is a must-try for fans of sweet-and-salty flavor profiles and crispy, buttery textures. Serve warm and watch as each bite dissolves into pure bliss!
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Recipe Information
Ingredients
- 2 pieces Thick-cut bread slices
- 2 tablespoons Granulated sugar
- 1.5 tablespoons Unsalted butter (softened)
- 0.25 teaspoons Coarse sea salt (optional, for garnish)
Instructions
1. Gather all ingredients and prepare your workspace. Start by setting the bread slices on a clean surface.
2. In a small bowl, mix the granulated sugar with 1 tablespoon of softened unsalted butter to create a spreadable paste.
3. Evenly spread the sugar-butter mixture onto one side of each bread slice, ensuring full coverage.
4. Heat a large nonstick skillet or griddle over medium heat.
5. Once the skillet is warm, place the bread slices buttered-side down onto the skillet.
6. Let the bread cook undisturbed for 2 to 3 minutes. As the sugar melts, it will caramelize and darken, creating the burnt sugar effect.
7. Check the edges carefully; once the sugar layer is deep golden brown with slightly burnt edges, remove the slices from the skillet. Avoid burning too much for a balanced flavor.
8. Allow the caramelized side to cool slightly as the sugar hardens, leaving a crisp layer.
9. Optionally, sprinkle a pinch of coarse sea salt over the caramelized side for a sweet and salty contrast.
10. Serve immediately while warm and enjoy your Burnt Sugar Toast!
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 16% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 29.0 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 104 mg | 8% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
