Burnt Orange Caramel Sauce
Elevate your dessert game with this luxurious Burnt Orange Caramel Sauce, a delectable blend of sweet, citrusy, and slightly smoky flavors. This homemade caramel sauce combines the bold, tangy essence of fresh orange juice and zest with the deep richness of golden caramelized sugar, creating a perfect harmony of flavors. A touch of flaky sea salt enhances the complexity, while butter and heavy cream lend a velvety, indulgent texture. Ready in just 20 minutes, this versatile sauce is perfect for drizzling over ice cream, pancakes, or cakes, or even for stirring into coffee. With its vibrant flavor profile and irresistibly smooth finish, this burnt orange caramel recipe is a must-try for any sweet treat enthusiast.
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 0.5 cup Fresh orange juice
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 1 teaspoon Orange zest
- 0.25 teaspoon Flaky sea salt
- 2 tablespoons Water
Instructions
In a medium, heavy-bottomed saucepan, combine the granulated sugar and water over medium heat. Stir gently until the sugar dissolves, then stop stirring and allow the mixture to come to a boil.
Cook the sugar mixture, swirling the pan occasionally, until it turns a deep amber color, about 8-10 minutes. Watch the caramel closely at this stage to avoid burning.
Once the sugar has reached the desired color, carefully add the fresh orange juice. The mixture will bubble up vigorously, so be cautious.
Whisk the mixture until the orange juice is fully incorporated, then reduce the heat to low.
Add the unsalted butter and stir until melted and combined.
Slowly pour in the heavy cream while whisking constantly. Continue to whisk until the sauce is smooth and well combined.
Stir in the orange zest and flaky sea salt to enhance the burnt orange flavor.
Remove the sauce from heat and let it cool slightly. The caramel will thicken as it cools.
Transfer the burnt orange caramel sauce to a glass jar or container. Once fully cooled, store it in the refrigerator for up to 2 weeks.
To serve, gently reheat the caramel sauce if needed. Enjoy it drizzled over desserts, pancakes, or ice cream.
Nutrition Facts
Calories |
1632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 589 mg | 26% | |
| Total Carbohydrate | 213.2 g | 78% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 210.2 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
