Burnt Honey and Orange Vinaigrette
Elevate your salads and roasted vegetables with the vibrant and sophisticated flavors of Burnt Honey and Orange Vinaigrette. This quick and easy recipe combines the caramelized richness of darkened honey with the bright zest of freshly squeezed orange juice and orange zest, creating a balanced blend of sweet, tangy, and citrusy notes. A touch of apple cider vinegar and Dijon mustard enhances the vinaigrette's complexity, while olive oil ensures a luxuriously smooth texture. Ready in just 10 minutes, this versatile dressing is perfect for salads, grain bowls, or as a glaze for roasted chicken or fish. Made with pantry staples, it’s an effortlessly elegant way to elevate everyday dishes.
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Recipe Information
Ingredients
- 3 tablespoons Honey
- 4 tablespoons Orange juice (freshly squeezed)
- 1 teaspoon Orange zest
- 2 tablespoons Apple cider vinegar
- 6 tablespoons Olive oil
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a small saucepan, heat the honey over medium heat, stirring occasionally, until it begins to darken and take on a deep amber color, approximately 2-3 minutes. Be careful not to let it burn too far, as it can become bitter.
Remove the saucepan from the heat and immediately stir in the freshly squeezed orange juice. Be cautious as it may sputter when the juice hits the hot honey.
Allow the mixture to cool for 1-2 minutes, then transfer it to a mixing bowl or a jar with a lid.
Add the orange zest, apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper to the honey-orange mixture.
Whisk the ingredients together until the vinaigrette is emulsified and smooth, or, if using a jar, seal it tightly and shake vigorously.
Taste and adjust seasoning with additional salt or pepper, if needed.
Use immediately, or store in an airtight container in the refrigerator for up to one week. Shake or whisk again before use, as the ingredients may separate.
Nutrition Facts
Calories |
996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1302 mg | 57% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 56.8 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
