Burger Vegetable Soup Crock Pot
Transform your weeknight dinner routine with this hearty and comforting Burger Vegetable Soup Crock Pot recipe. Packed with tender ground beef, a medley of vibrant vegetables like carrots, celery, green beans, and corn, and simmered to perfection in a rich, tomato-based beef broth, this slow cooker soup is a one-pot wonder. Flavored with garlic, Worcestershire sauce, and a blend of dried herbs, it delivers a satisfying balance of savory and robust flavors. With minimal prep time and a hands-off cooking method, this recipe is perfect for busy families or meal prepping. Serve this wholesome soup with crusty bread for an easy, delicious meal that warms both body and soul.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced onion
- 2 large, sliced into rounds carrots
- 2 medium, sliced celery stalks
- 2 medium, diced potatoes
- 1 cup frozen green beans
- 1 cup frozen corn kernels
- 28 ounces canned diced tomatoes
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 3 minced garlic cloves
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) black pepper
- 1 tablespoon olive oil
Instructions
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles with a spatula. Drain any excess fat and transfer the beef to the crock pot.
In the same skillet, add the diced onion and minced garlic. Sauté for 2–3 minutes until fragrant, then transfer to the crock pot.
To the crock pot, add the carrots, celery, potatoes, frozen green beans, frozen corn, and canned diced tomatoes (with their juices).
Pour in the beef broth and stir in the tomato paste, Worcestershire sauce, thyme, oregano, salt, and black pepper.
Mix everything well to combine, ensuring all ingredients are evenly distributed in the crock pot.
Cover the crock pot with its lid and set to cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the vegetables are tender.
Taste and adjust seasoning if necessary. Ladle the soup into bowls and serve hot with crusty bread or crackers on the side.
Nutrition Facts
Calories |
2210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 8181 mg | 356% | |
| Total Carbohydrate | 177.1 g | 64% | |
| Dietary Fiber | 43.6 g | 156% | |
| Total Sugars | 58.5 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 784 mg | 60% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 7969 mg | 170% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
