Bunuelos
Crispy, golden, and dusted with a sweet cinnamon-sugar coating, bunuelos are a delightful treat that brings a touch of festive warmth to any occasion. This traditional fried dessert is made from a simple, buttery dough infused with hints of cinnamon, crafted into thin, round disks, and fried to flaky perfection. Perfect for enjoying fresh out of the fryer, the bunuelos' crispy exterior contrasts beautifully with their tender center. Whether you're serving them as a nostalgic holiday snack or a weekend indulgence, these bunuelos are destined to be a crowd-pleaser. Ready in just 40 minutes, this recipe is a must-try for fans of Mexican-inspired sweets.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Granulated sugar
- 2 tablespoons Unsalted butter
- 1 large Egg
- 0.5 cup Milk
- 2 cups Vegetable oil (for frying)
- 1 teaspoon Cinnamon
- 0.5 cup Granulated sugar (for coating)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of granulated sugar.
Using your fingertips or a pastry cutter, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a separate small bowl, whisk the egg and milk together.
Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms. Knead the dough gently on a lightly floured surface for about 5 minutes until it is smooth and elastic.
Divide the dough into 8 equal pieces. Roll each piece into a ball, then use a rolling pin to flatten each ball into a thin, round disk approximately 6 inches in diameter. Set aside.
Heat the vegetable oil in a large, deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
Carefully fry each dough disk one at a time, cooking for about 1-2 minutes per side, or until golden brown and crispy. Use a slotted spoon or tongs to remove the bunuelos from the oil and place them on a plate lined with paper towels to drain excess oil.
In a small bowl, mix the cinnamon and 0.5 cup of granulated sugar together.
While the bunuelos are still warm, coat them with the cinnamon-sugar mixture on both sides.
Serve immediately and enjoy your fresh, crispy bunuelos!
Nutrition Facts
Calories |
5733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 509.7 g | 653% | |
| Saturated Fat | 85.5 g | 428% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 292 mg | 98% | |
| Sodium | 1794 mg | 78% | |
| Total Carbohydrate | 304.2 g | 111% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 119.1 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 218 mg | 17% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
