Bunko Dip Sage Sausage Cream Cheese
Creamy, savory, and irresistibly flavorful, this Bunko Dip featuring sage sausage and cream cheese is destined to be the star of your next gathering. Packed with the boldness of seasoned sausage, melty cream cheese, and the zesty kick of diced tomatoes with green chilies, this dip delivers a perfect balance of rich and spicy notes. Enhanced with a touch of garlic and onion powder, then topped with gooey shredded cheddar cheese, each bite feels indulgent and satisfying. Ready in just 25 minutes, this effortless crowd-pleaser pairs perfectly with crispy tortilla chips or buttery crackers, making it the ultimate appetizer for game days, potlucks, or casual get-togethers. Keywords: sage sausage dip, cream cheese dip, easy party appetizers, sausage cream cheese recipe, tortilla chip dip.
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Recipe Information
Ingredients
- 1 pound Sage sausage
- 16 ounces Cream cheese
- 10 ounces Diced tomatoes with green chilies (e.g., Rotel)
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 bag Tortilla chips or crackers
Instructions
In a large skillet, cook the sage sausage over medium heat, breaking it up into small crumbles with a wooden spoon. Cook until browned and no longer pink, about 6-8 minutes. Drain any excess grease and set aside.
In a medium saucepan over medium-low heat, add the cream cheese. Stir occasionally as it begins to soften and melt, about 3-4 minutes.
Once the cream cheese is partially melted, add the cooked sage sausage to the saucepan. Stir to combine.
Add the diced tomatoes with green chilies (do not drain), garlic powder, onion powder, salt, and black pepper to the mixture. Stir well to ensure everything is evenly combined.
Continue heating the mixture over low heat, stirring occasionally, until the dip is bubbling and fully melted, about 7-8 minutes.
Once the dip is heated through, remove from heat and transfer it to a serving dish. Sprinkle shredded cheddar cheese on top, allowing it to melt slightly.
Serve the dip warm with tortilla chips or crackers for dipping.
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1026 mg | 45% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 3.2 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 195 mg | 15% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
