Bunelos Dessert
Indulge in the crispy, golden perfection of Bunelos Dessert, a traditional treat that’s irresistibly soft on the inside and topped with a sugary cinnamon twist. These delightful fried dough discs are made from a simple yet flavorful dough of all-purpose flour, milk, and melted butter, then fried to achieve a perfectly crispy exterior. Coated in a luscious blend of powdered sugar and cinnamon, these bunelos are a comforting dessert perfect for sharing. Ready in just 35 minutes and served warm, they're even more indulgent with a drizzle of honey or syrup. Perfect for festive celebrations or a cozy family treat, this easy homemade recipe will transport your taste buds with every bite. Keywords: Bunelos Dessert recipe, fried dough dessert, cinnamon sugar topping, traditional dessert recipes, easy homemade bunelos.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1 Egg
- 0.5 cups Milk
- 3 tablespoons Unsalted butter (melted)
- 2 cups Vegetable oil (for frying)
- 1 teaspoons Cinnamon
- 0.5 cups Powdered sugar
- 0.25 cups Honey or syrup (optional, for serving)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk to combine.
In a separate bowl, lightly beat the egg, then whisk in the milk and melted butter.
Gradually add the wet ingredients into the dry ingredients, mixing until a smooth dough forms. If the dough is too sticky, sprinkle in a little more flour.
Dust a clean surface with flour and knead the dough lightly for 1-2 minutes until it becomes soft and pliable.
Divide the dough into small, equal portions and roll each portion into a ball. Flatten each ball slightly with your hands or a rolling pin to form discs about 3 inches wide.
Heat the vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
Carefully drop 2-3 dough discs into the hot oil at a time, ensuring not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and crisp.
Transfer the fried bunelos to a plate lined with paper towels to drain excess oil.
In a small bowl, mix the powdered sugar and cinnamon. While the bunelos are still warm, dust them generously with the cinnamon-sugar mixture.
Serve warm, optionally drizzling with honey or syrup for added sweetness. Enjoy!
Nutrition Facts
Calories |
5911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 519.5 g | 666% | |
| Saturated Fat | 93.2 g | 466% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2234 mg | 97% | |
| Total Carbohydrate | 329.9 g | 120% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 139.2 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 247 mg | 19% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
