Buffalo Turkey with Linguini
Indulge in the bold flavors of this Buffalo Turkey with Linguini, a spicy, creamy, and protein-packed twist on classic pasta night. This 40-minute recipe combines tender ground turkey sautéed with garlic and onion in a velvety sauce made from tangy Buffalo wing sauce, softened cream cheese, and a touch of Parmesan for extra richness. Perfectly al dente linguini soaks up the flavorful sauce, while a sprinkle of sliced green onions adds a fresh, zesty finish. Whether you’re a fan of heat or love experimenting with comfort food classics, this dish delivers a delightful balance of spice and creaminess. Serve up this easy weeknight dinner for a crowd-pleasing meal that’s sure to impress! Keywords: Buffalo turkey linguini recipe, creamy Buffalo pasta, spicy weeknight dinner, ground turkey pasta recipe.
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Recipe Information
Ingredients
- 12 oz linguini
- 2 tbsp olive oil
- 1 lb ground turkey
- 3 cloves garlic cloves, minced
- 1 onion, finely diced
- 0.5 cup Buffalo wing sauce
- 0.25 cup chicken or turkey broth
- 4 oz cream cheese, softened
- 0.25 cup parmesan cheese, grated
- 3 stalks green onions, sliced
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil and cook the linguini according to package instructions until al dente. Reserve 1/2 cup of pasta water, drain, and set the pasta aside.
In a large skillet over medium heat, heat olive oil. Add the ground turkey and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
Add the minced garlic and diced onion to the skillet with the turkey. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
Stir in the Buffalo wing sauce and chicken or turkey broth. Mix well to coat the turkey evenly.
Reduce the heat to low and add the softened cream cheese. Stir until fully melted and combined, creating a creamy sauce.
Sprinkle in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix to combine.
Add the cooked linguini to the skillet, along with a splash of the reserved pasta water if the sauce needs to loosen up. Toss well to coat the pasta in the Buffalo sauce mixture.
Serve immediately, garnished with sliced green onions and an extra sprinkle of Parmesan cheese, if desired.
Nutrition Facts
Calories |
2164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.6 g | 162% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 4740 mg | 206% | |
| Total Carbohydrate | 130.3 g | 47% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 13.2 g | ||
| Protein | 124.2 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 465 mg | 36% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
