Buffalo Potatoes
Get ready to spice up your side dish game with these irresistible Buffalo Potatoes! Combining the crispy perfection of roasted russet potato cubes with the bold, tangy heat of creamy buffalo sauce, this recipe is a flavor-packed twist on a classic favorite. Seasoned with a savory blend of garlic powder, salt, and black pepper, these potatoes are roasted to a golden-brown crunch before being tossed in a buttery buffalo sauce for the ultimate kick. Finished with a sprinkle of fresh parsley and optional blue cheese crumbles for a touch of creamy richness, this dish is perfect as a crowd-pleasing appetizer, game-day snack, or zesty accompaniment to your main course. Quick to prep and easy to customize, Buffalo Potatoes are your ticket to a perfectly spicy, satisfying bite every time!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 0.5 cup Buffalo sauce
- 2 tablespoons Chopped parsley
- 0.25 cup Blue cheese crumbles (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or aluminum foil.
Wash and scrub the potatoes thoroughly. Cut them into 1-inch cubes, keeping the sizes as uniform as possible for even cooking.
In a large mixing bowl, toss the potato cubes with olive oil, garlic powder, salt, and black pepper until evenly coated.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they do not overlap.
Roast the potatoes in the preheated oven for 40-45 minutes, flipping them halfway through, until golden brown and crispy.
While the potatoes are roasting, melt the butter in a small saucepan over low heat. Stir in the buffalo sauce until well combined and heated through. Remove from heat and set aside.
Once the potatoes are done, transfer them to a large mixing bowl. Pour the buffalo sauce mixture over the potatoes and toss gently to coat them evenly.
Transfer the coated potatoes to a serving dish. Garnish with chopped parsley and blue cheese crumbles if desired.
Serve hot as a side dish or appetizer. Enjoy!
Nutrition Facts
Calories |
1707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 7047 mg | 306% | |
| Total Carbohydrate | 205.8 g | 75% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 10.8 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 502 mg | 39% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 5479 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
