Buffalo Chicken Burritos a La Crock Pot
Spice up your weeknight dinners with these irresistible Buffalo Chicken Burritos a La Crock Pot! Featuring tender, slow-cooked chicken infused with tangy Buffalo sauce and ranch seasoning, this recipe is the perfect balance of bold flavors and creamy richness, thanks to a hint of butter and cream cheese. Wrapped in warm flour tortillas, each burrito is loaded with fluffy white rice, sharp shredded cheddar, crisp lettuce, and juicy tomatoes for a satisfying texture in every bite. With just 15 minutes of prep and the magic of your Crock Pot, you can enjoy a hassle-free meal that’s perfect for game day, family dinners, or meal prepping. Bursting with flavor and packed with easy-to-find ingredients, these burritos promise to be your new favorite comfort food!
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Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 1 cup Buffalo sauce
- 1 packet Ranch dressing mix
- 2 tablespoons Unsalted butter
- 4 ounces Cream cheese
- 6 Flour tortillas (large)
- 1 cup Shredded cheddar cheese
- 2 cups Cooked white rice
- 1 cup Chopped lettuce
- 1 cup Diced tomato
Instructions
Place the chicken breasts in the bottom of a Crock Pot.
Pour the Buffalo sauce over the chicken, ensuring it is evenly coated.
Sprinkle the ranch dressing mix over the chicken.
Dot the butter and cream cheese around the chicken.
Cover the Crock Pot with its lid and cook on LOW for 4 hours, or until the chicken is fully cooked and tender.
Once cooked, shred the chicken directly in the Crock Pot using two forks and mix it into the sauce to fully combine.
Warm the flour tortillas in the microwave or on a skillet until pliable.
Assemble each burrito by layering shredded Buffalo chicken, a scoop of cooked rice, shredded cheddar cheese, chopped lettuce, and diced tomato on a tortilla.
Roll the tortilla tightly, tucking in the sides to form a burrito.
Serve warm and enjoy!
Nutrition Facts
Calories |
4056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.1 g | 221% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 1074 mg | 358% | |
| Sodium | 12104 mg | 526% | |
| Total Carbohydrate | 263.2 g | 96% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 16.6 g | ||
| Protein | 355.4 g | 711% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1438 mg | 111% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 3694 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
