Budweiser Pancakes
Transform your breakfast routine with these irresistibly fluffy and flavorful Budweiser Pancakes! This unique pancake recipe combines the classic ingredients of flour, milk, and butter with a surprising twist: a splash of Budweiser beer. The beer adds a subtle malty depth and lightness to the batter, creating pancakes that are perfectly airy with a hint of richness. Ready in just 25 minutes, these pancakes are quick to make and ideal for a weekend brunch. Serve them piping hot with traditional toppings like maple syrup and butter or get creative with fruits and whipped cream for a decadent treat. Perfect for beer enthusiasts and adventurous eaters alike, Budweiser Pancakes are sure to impress with their one-of-a-kind flavor and texture!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 1 piece Large egg
- 0.5 cups Milk
- 0.5 cups Budweiser beer
- 3 tablespoons Unsalted butter, melted
- 1 as needed Vegetable oil or cooking spray
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, beat the egg and mix in the milk, Budweiser beer, and melted butter until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; some lumps are okay.
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or cooking spray.
Pour about 1/4 cup of batter onto the skillet for each pancake. Spread the batter slightly with the back of a spoon if needed.
Cook the pancake for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes until golden brown on both sides.
Remove the cooked pancake from the skillet and place it on a plate. Repeat with the remaining batter, greasing the skillet as necessary.
Serve the pancakes warm with your favorite toppings, such as syrup, butter, fresh fruits, or whipped cream.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 677 mg | 29% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 8.0 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
