Budget Savvy Sang Choy Bow
Savor the flavors of Asia on a budget with this quick and easy "Budget Savvy Sang Choy Bow" recipe—perfect for weeknight dinners or casual gatherings. Succulent ground chicken or pork is stir-fried with vibrant grated carrots, zucchini, and aromatic minced garlic and ginger, then tossed in a rich, savory blend of soy sauce, hoisin sauce, and sesame oil. Served in crisp iceberg lettuce cups for a light and refreshing twist, this dish is packed with texture and flavor. Ready in just 30 minutes and easily customizable with optional crunchy water chestnuts and a sprinkle of sesame seeds, it’s a wallet-friendly, healthy meal that doesn’t skimp on taste. Whether you’re feeding the family or impressing guests, these handheld lettuce wraps are sure to be a hit.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 head Iceberg lettuce
- 500 grams Ground chicken or pork
- 1 medium (grated) Carrot
- 1 medium (grated) Zucchini
- 3 stalks (finely chopped) Green onions
- 2 cloves (minced) Garlic
- 1 teaspoon (minced) Ginger
- 3 tablespoons Soy sauce
- 2 tablespoons Hoisin sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Vegetable oil
- 100 grams (diced) Water chestnuts (optional)
- 1 teaspoon (for garnish) Sesame seeds (optional)
Instructions
Separate the iceberg lettuce into individual leaves, wash thoroughly, and pat dry. Set aside for serving.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the garlic and ginger to the pan and sauté for 30 seconds until fragrant.
Add the ground chicken or pork and cook for 5-7 minutes, breaking it up with a spoon, until it is no longer pink and fully cooked.
Stir in the grated carrot, zucchini, green onions, and diced water chestnuts (if using). Cook for another 3-4 minutes until the vegetables soften slightly.
In a small bowl, mix the soy sauce, hoisin sauce, and sesame oil together.
Pour the sauce mixture into the pan and stir to coat all the ingredients evenly. Let it simmer for 2-3 minutes to blend the flavors.
Remove the pan from heat and transfer the filling to a serving bowl.
To serve, spoon the mixture into the lettuce leaves, sprinkle with sesame seeds (if using), and enjoy as handheld wraps.
Nutrition Facts
Calories |
339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 9.3 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1023 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
