Nutrition Facts for Easy asian chicken lettuce wraps
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Easy Asian Chicken Lettuce Wraps

Image of Easy Asian Chicken Lettuce Wraps
Nutriscore Rating: 74/100

Craving a healthy, flavor-packed meal that's ready in just 25 minutes? These *Easy Asian Chicken Lettuce Wraps* deliver bold, savory goodness with minimal effort. Made with tender ground chicken, fragrant garlic and ginger, crispy water chestnuts, and a delectable sauce featuring soy and hoisin, this dish is perfectly balanced with a hint of optional heat from sriracha. Nestled in crisp butter lettuce leaves, these wraps make for a low-carb, high-protein option that's perfect for weeknight dinners or casual entertaining. Garnished with sesame seeds and green onions, every bite offers fresh, zesty satisfaction. Quick, versatile, and downright delicious, these wraps are a must-try for Asian-inspired easy meals!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 1 pound Ground chicken
  • 1 tablespoon Vegetable oil
  • 1 medium Yellow onion, finely diced
  • 3 cloves Garlic, minced
  • 1 teaspoon Fresh ginger, grated
  • 3 tablespoons Soy sauce
  • 2 tablespoons Hoisin sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sriracha (optional, for heat)
  • 1 can (8 oz) Water chestnuts, diced
  • 3 stalks Green onions, sliced
  • 1 medium Carrot, grated
  • 12 leaves Butter lettuce leaves
  • 1 teaspoon Sesame seeds (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Heat a large skillet over medium-high heat and add the vegetable oil.

2

Add the ground chicken to the skillet and cook, stirring frequently, until the chicken is browned and cooked through, about 5-7 minutes. Drain any excess fat if needed.

3

Stir in the diced onion, minced garlic, and grated ginger. Cook for 2-3 minutes, or until the onion is softened and fragrant.

4

In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, and Sriracha (if using). Pour this sauce mixture into the skillet with the chicken.

5

Stir in the diced water chestnuts and grated carrot. Cook for an additional 2-3 minutes, allowing the flavors to combine well.

6

Remove the skillet from heat and stir in the sliced green onions.

7

To assemble, spoon about 2-3 tablespoons of the chicken mixture into each butter lettuce leaf.

8

Garnish with sesame seeds if desired and serve immediately. Enjoy your Easy Asian Chicken Lettuce Wraps!

Cooking Tip: Take your time with each step for the best results!
1321
cal
94.3g
protein
120.0g
carbs
54.3g
fat

Nutrition Facts

1 serving (1456.6g)
Calories
1321
% Daily Value*
Total Fat 54.3 g 70%
Saturated Fat 12.7 g 64%
Polyunsaturated Fat 9.0 g
Cholesterol 391 mg 130%
Sodium 2743 mg 119%
Total Carbohydrate 120.0 g 44%
Dietary Fiber 19.4 g 69%
Total Sugars 35.8 g
Protein 94.3 g 189%
Vitamin D 0.6 mcg 3%
Calcium 372 mg 29%
Iron 10.5 mg 58%
Potassium 4300 mg 91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.7%%
28.0%%
36.3%%
Fat: 488 cal (36.3%%)
Protein: 377 cal (28.0%%)
Carbs: 480 cal (35.7%%)