Budget Biscuits
Whip up a batch of golden, flaky Budget Biscuits that are as easy on your wallet as they are on your taste buds! This simple recipe combines pantry staples like all-purpose flour, baking powder, and a touch of sugar to create perfectly tender biscuits in just 25 minutes. Achieving those irresistible layers is effortless with a quick folding technique, while chilled butter ensures every bite is buttery and rich. Great for breakfast, dinner, or a snack, these versatile biscuits are a delight when served warm with butter, jam, or savory toppings. Whether you’re meal-prepping or looking for a quick homemade addition to your table, Budget Biscuits deliver bakery-quality results without breaking the bank. Perfect for beginner bakers or seasoned pros, this recipe is a must-try for anyone craving comfort food on a budget!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 tablespoon granulated sugar
- 0.25 cup unsalted butter (chilled)
- 0.75 cup milk
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
Cut the chilled butter into small cubes and add it to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Make a well in the center of the mixture and pour in the milk. Stir gently with a wooden spoon or spatula until the dough just comes together. Do not overmix; the dough should be slightly sticky.
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick. Fold the dough in half and pat it down again. Repeat this folding process 2-3 times to create layers in the biscuits.
Using a round biscuit cutter (or an inverted glass), cut out circles of dough. Press straight down without twisting to ensure the biscuits rise evenly. Gather any scraps and reshape them to cut out more biscuits.
Place the biscuits on the prepared baking sheet, ensuring they are slightly touching for softer sides or spaced apart for crisper edges.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
Remove from the oven and let cool slightly before serving. Enjoy warm with butter, jam, or your favorite topping!
Nutrition Facts
Calories |
1464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 2606 mg | 113% | |
| Total Carbohydrate | 210.8 g | 77% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 21.9 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 274 mg | 21% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
