Buchinik Cartoflan Galician Potato Pancakes Latkes
Crispy, golden, and utterly satisfying, Buchinik Cartoflan Galician Potato Pancakes (Latkes) combine old-world charm with irresistible comfort food appeal. Made with grated Russet potatoes and onions, these latkes are a perfect balance of soft centers and crunchy edges, thanks to the key step of squeezing out excess moisture. Infused with simple seasonings like salt and black pepper, and bound together with eggs and a touch of flour, they fry to perfection in shimmering vegetable oil. Ideal for Hanukkah celebrations, family dinners, or anytime you crave a classic treat, these potato pancakes pair beautifully with traditional toppings like tangy sour cream or sweet applesauce. Ready in just 40 minutes and serving four, this recipe ensures warmth and tradition in every bite. Perfect keywords: Galician potato pancakes, crispy latkes, traditional potato recipe, Hanukkah potato pancakes, comforting side dish.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 medium Onion
- 2 large Eggs
- 4 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Vegetable oil
- 0.5 cup Sour cream (optional, for serving)
- 0.5 cup Applesauce (optional, for serving)
Instructions
Peel the potatoes and grate them into a large bowl using a box grater or food processor with a grating attachment. Do the same with the onion.
Place the grated potatoes and onion into a clean kitchen towel or cheesecloth and squeeze out all the excess liquid. This step is essential to ensure crispy latkes.
Transfer the mixture to a large mixing bowl. Crack in the eggs, then add the flour, salt, and pepper. Mix well until combined.
In a large skillet, heat the vegetable oil over medium-high heat until shimmering but not smoking.
Using a spoon or 1/4 cup measuring cup, scoop up a portion of the potato mixture and carefully drop it into the hot oil. Flatten it gently into a pancake shape with the back of the spoon.
Fry the latkes for about 3-4 minutes per side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
Remove the latkes from the skillet and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
Serve the Buchinik Cartoflan potato pancakes immediately with sour cream, applesauce, or your favorite toppings.
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 551 mg | 24% | |
| Total Carbohydrate | 75.0 g | 27% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 8.4 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 103 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1641 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
