Buca Di Beppo Rigatoni Positano Copycat
Recreate the beloved flavors of a restaurant favorite with this irresistible Buca Di Beppo Rigatoni Positano Copycat recipe! This vibrant dish features tender rigatoni pasta tossed in a simple yet flavorful sauce made from sweet, juicy cherry tomatoes, fragrant garlic, and fresh basil. A drizzle of olive oil ties everything together, while a sprinkle of Parmesan cheese adds a rich, savory finish. Ready in just 30 minutes, this quick and easy recipe is perfect for weeknight dinners or casual entertaining. Serve it with a side salad and crusty bread for the ultimate Italian-inspired meal. Whether you're a pasta lover or just looking to elevate your plate, this copycat recipe is sure to delight!
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Recipe Information
Ingredients
- 16 oz Rigatoni pasta
- 3 tbsp Olive oil
- 4 cloves Garlic cloves, minced
- 4 cups Cherry tomatoes, halved
- 0.5 cup Fresh basil leaves, chopped
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
- 0.5 cup Parmesan cheese, grated (for serving)
Instructions
Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to let the garlic burn.
Add the halved cherry tomatoes to the skillet and stir to combine. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Stir in the chopped fresh basil, salt, ground black pepper, and crushed red pepper flakes (if using). Let the mixture simmer for 2-3 minutes to allow the flavors to meld.
Add the cooked rigatoni pasta to the skillet, tossing to coat the pasta evenly in the sauce. If needed, add a splash of the reserved pasta water to loosen the sauce.
Remove the skillet from the heat and transfer the pasta to serving plates or a large serving bowl.
Top each serving with freshly grated Parmesan cheese and additional chopped basil, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.8 g | 104% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 4231 mg | 184% | |
| Total Carbohydrate | 175.6 g | 64% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 20.5 g | ||
| Protein | 80.3 g | 161% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1546 mg | 119% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1995 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
