Buca Di Beppo Marinara Sauce
Capture the authentic flavors of Italy with this classic Buca di Beppo Marinara Sauce recipe, a perfect blend of simple ingredients and bold taste. Made with rich, canned crushed tomatoes, aromatic garlic, finely chopped onions, and a medley of herbs like oregano and basil, this sauce delivers a robust, homemade taste that elevates any pasta dish. A touch of sugar balances the acidity, while an optional pinch of red pepper flakes adds subtle heat for those who crave it. Simmered to perfection, this marinara is ideal for spaghetti, lasagna, or as a dipping sauce for garlic bread. Ready in under an hour, it’s the ultimate go-to recipe for hearty, restaurant-quality Italian meals right at home.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 3 units Garlic cloves, minced
- 28 ounces Crushed tomatoes (canned)
- 2 tablespoons Tomato paste
- 1 teaspoon Granulated sugar
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoons Crushed red pepper flakes (optional)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper, freshly ground
- 2 tablespoons Fresh basil leaves, chopped
Instructions
Heat the olive oil in a large saucepan over medium heat.
Add the chopped yellow onion to the pan and cook, stirring frequently, for about 5 minutes or until the onion is soft and translucent.
Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.
Add the canned crushed tomatoes and tomato paste to the saucepan, stirring to combine with the onion and garlic mixture.
Mix in the sugar, dried oregano, dried basil, crushed red pepper flakes (if using), salt, and black pepper.
Reduce the heat to low and let the sauce simmer uncovered for about 35-40 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust the seasoning with additional salt or pepper if needed.
Once the sauce has thickened and the flavors have melded, stir in the fresh basil leaves.
Remove from heat and use immediately over your favorite pasta or allow the sauce to cool and store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3379 mg | 147% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 42.7 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2231 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
