Buca Di Beppo Macaroni Rosa Copycat
Recreate the irresistible flavors of your favorite Italian-American restaurant with this Buca di Beppo Macaroni Rosa copycat recipe! Perfectly cooked penne pasta is tossed with a heavenly blend of marinara and Alfredo sauces, creating a creamy tomato base with just a hint of indulgence. Sautéed garlic, mushrooms, Roma tomatoes, and fresh spinach add layers of hearty, savory goodness, while a dash of crushed red pepper flakes provides a subtle kick. Finished with a generous sprinkle of Parmesan cheese, this dish is a satisfying one-pot meal that’s ready in just 35 minutes. Whether you're planning a cozy family dinner or hosting friends, this restaurant-style pasta is guaranteed to impress and satisfy every craving for comfort food.
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Recipe Information
Ingredients
- 12 oz Penne pasta
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 1.5 cups Mushrooms, sliced
- 1 cup Roma tomatoes, diced
- 2 cups Spinach, fresh
- 1 cup Marinara sauce
- 1 cup Alfredo sauce
- 0.5 tsp Crushed red pepper flakes
- 0.5 cup Parmesan cheese, grated
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes or until fragrant.
Add the mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they are tender and lightly browned.
Stir in the diced Roma tomatoes and cook for 3 minutes, allowing them to soften slightly.
Add the fresh spinach to the skillet and cook for 1-2 minutes, stirring, until wilted.
Pour the marinara sauce and Alfredo sauce into the skillet. Stir to combine, and add the crushed red pepper flakes, salt, and black pepper. Let the sauce simmer for 2-3 minutes.
Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce. If the sauce is too thick, add a few tablespoons of the reserved pasta water to reach your desired consistency.
Remove the skillet from heat and sprinkle the grated Parmesan cheese over the pasta. Stir gently until the cheese is melted and incorporated.
Serve immediately, garnished with extra Parmesan cheese if desired. Enjoy!
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1132 mg | 49% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 6.5 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 243 mg | 19% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 975 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
