Tri Color Pasta
Bring vibrant color and bold flavors to your table with this stunning Tri-Color Pasta recipe! Featuring tri-color rotini pasta dressed in a trio of rich sauces—zesty marinara, creamy Alfredo, and fragrant basil pesto—this dish is a feast for both the eyes and the palate. Perfectly portioned and arranged side by side to showcase their distinct hues, the pasta is topped with a drizzle of olive oil, freshly grated Parmesan cheese, and optional fresh basil leaves for an elegant presentation. With just 25 minutes from start to finish, this easy yet impressive recipe serves as a delightful main course or side dish for any occasion. Bursting with Italian-inspired goodness, Tri-Color Pasta brings a medley of textures and flavors that will wow your family and guests alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz Tri-color rotini pasta
- 2 tsp Salt
- 2 tbsp Olive oil
- 1 cup Red marinara sauce
- 1 cup Basil pesto sauce
- 1 cup Alfredo sauce
- 4 leaves Fresh basil leaves (optional for garnish)
- 0.25 cup Grated Parmesan cheese
Instructions
Bring a large pot of salted water to a boil. Add the tri-color rotini pasta and cook according to the package instructions (typically 8-10 minutes).
Drain the pasta and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.
While the pasta cooks, warm the marinara sauce in a small saucepan over medium heat.
In another small saucepan, warm the Alfredo sauce over medium-low heat.
Gently heat the pesto sauce in a separate small saucepan or use it at room temperature if preferred.
Divide the cooked pasta into three equal portions. Toss one portion with the marinara sauce, the second portion with the Alfredo sauce, and the third portion with the pesto sauce.
On a large serving platter or individual plates, arrange the three types of pasta side by side to showcase their distinct colors.
Drizzle the remaining tablespoon of olive oil over the pasta. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired.
Serve warm and enjoy the vibrant medley of flavors!
Nutrition Facts
Calories |
2847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 118 mg | 40% | |
| Sodium | 8992 mg | 391% | |
| Total Carbohydrate | 305.4 g | 111% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 29.5 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 874 mg | 67% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 1910 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
