Bruschetta with Caramelized Onion and Fresh Basil
Take your appetizer game to the next level with this irresistibly flavorful Bruschetta with Caramelized Onion and Fresh Basil. Featuring perfectly toasted baguette slices brushed with olive oil and infused with a hint of garlic, these bites are topped with sweet, golden-brown caramelized onions enhanced by a splash of balsamic vinegar. Fresh basil leaves crown each piece, adding a burst of vibrant herbaceousness for the perfect balance of sweet and savory. Ideal for entertaining or as a light snack, this easy-to-follow recipe comes together in under an hour, making it a go-to choice for elegant hors d'oeuvres. Pair with a crisp glass of wine for a truly delightful experience.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 3 large Yellow onions
- 1 teaspoon Sugar
- 2 teaspoons Balsamic vinegar
- 12 leaves Fresh basil leaves
- 1 clove Fresh garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices, about 12 pieces in total.
Brush both sides of the baguette slices with 2 tablespoons of olive oil and place them on a baking sheet.
Toast the baguette slices in the preheated oven for about 10-12 minutes, flipping once halfway through, until they are golden and crisp.
While the bread is toasting, peel and thinly slice the yellow onions.
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
Add the sliced onions to the skillet, sprinkle with the sugar, and stir well to coat.
Cook the onions, stirring occasionally, for 20-25 minutes, or until they are golden brown and caramelized. Reduce the heat to medium-low if they start to brown too quickly.
Stir in the balsamic vinegar, salt, and pepper, and cook for another 2 minutes. Remove from heat.
Peel the garlic clove and rub it onto one side of each toasted baguette slice for added flavor.
Spoon the caramelized onions evenly onto the garlic-rubbed side of each baguette slice.
Finish by placing a fresh basil leaf or two on top of each bruschetta.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
1576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.3 g | 80% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 3153 mg | 137% | |
| Total Carbohydrate | 218.2 g | 79% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 40.0 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1108 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
