Bruschetta Stuffed Chicken Breasts
Transform your weeknight dinner routine with these irresistible Bruschetta Stuffed Chicken Breasts—a mouthwatering blend of juicy chicken, vibrant cherry tomatoes, fresh basil, and melted mozzarella cheese. Perfectly seasoned with Italian herbs and a touch of balsamic vinegar, each chicken breast is stuffed to perfection and baked until golden and tender, delivering a flavor-packed meal that's both impressive and easy to prepare. This recipe combines the rustic charm of classic bruschetta with a protein-rich twist, making it ideal for pairing with a simple side salad or creamy risotto. Ready in under an hour, this crowd-pleasing dish is sure to become a new family favorite.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1.5 cups Cherry tomatoes
- 0.5 cups Fresh basil leaves
- 3 cloves Garlic
- 1 tablespoon Balsamic vinegar
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Mozzarella cheese
- 1 teaspoon Italian seasoning
- 8 pieces Toothpicks or kitchen twine
Instructions
Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with cooking spray.
In a medium bowl, combine the cherry tomatoes (halved), chopped fresh basil, minced garlic, balsamic vinegar, 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well and set aside for flavors to meld.
Using a sharp knife, slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
Season the inside and outside of the chicken breasts with the remaining salt, pepper, and Italian seasoning.
Stuff each chicken breast with a generous amount of the bruschetta mixture, reserving a small portion for serving later. Secure the stuffed chicken breasts with toothpicks or tie them with kitchen twine to keep the filling in place.
Heat the remaining tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
Transfer the skillet to the preheated oven (or place the chicken in the prepared baking dish if not using an oven-safe skillet). Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
During the last 5 minutes of baking, sprinkle mozzarella cheese evenly over each chicken breast. Return to the oven until the cheese is melted and bubbly.
Remove the chicken from the oven and let it rest for 5 minutes. Remove toothpicks or twine before serving.
Serve warm, topped with the reserved bruschetta mixture for an added burst of freshness.
Nutrition Facts
Calories |
1798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 3678 mg | 160% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 10.4 g | ||
| Protein | 243.6 g | 487% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 932 mg | 72% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
