Nutrition Facts for Bruschetta garlicky
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Bruschetta Garlicky

Image of Bruschetta Garlicky
Nutriscore Rating: 70/100

Transport your taste buds straight to Italy with this irresistible Bruschetta Garlicky recipe, a perfect blend of rustic charm and fresh flavors. Crisp, oven-toasted baguette slices are infused with a subtle, aromatic hit of garlic, then topped with a vibrant medley of juicy diced tomatoes, fragrant fresh basil, and a kiss of extra virgin olive oil. A touch of balsamic vinegar adds a delightful tangy twist, balancing the sweetness of ripe tomatoes. With just 15 minutes of prep time and an easy-to-follow method, this crowd-pleasing appetizer is perfect for entertaining, date nights, or a Mediterranean-inspired snack. Serve it fresh from the oven and watch as each bite crumbles beautifully, delivering bursts of garlicky goodness and garden-fresh zest.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 loaf Baguette
  • 4 tablespoons Extra virgin olive oil
  • 4 Ripe tomatoes
  • 10 leaves Fresh basil leaves
  • 4 Garlic cloves
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 tablespoon Balsamic vinegar (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 400°F (200°C).

2

Slice the baguette on a diagonal into 1/2-inch thick slices. You should have about 12 slices.

3

Place the bread slices on a baking sheet and brush each slice with 2 tablespoons of olive oil (use more if needed).

4

Bake the bread slices in the preheated oven for 6-8 minutes, or until golden and crispy. Remove and let cool slightly.

5

While the bread is toasting, finely dice the tomatoes and place them in a mixing bowl.

6

Chop the basil leaves and add them to the tomato mixture.

7

Peel and finely mince 2 garlic cloves. Add it to the tomato and basil mixture.

8

Season the tomato mixture with salt, black pepper, and the remaining 2 tablespoons of olive oil. Add the balsamic vinegar if desired, and mix well.

9

Peel the remaining 2 garlic cloves. Once the bread has cooled slightly, rub the cut side of the whole garlic cloves onto each slice. This infuses the bread with a subtle garlic flavor.

10

Spoon the tomato mixture generously onto each toasted bread slice.

11

Serve immediately and enjoy your Garlicky Bruschetta!

Cooking Tip: Take your time with each step for the best results!
206
cal
4.6g
protein
27.1g
carbs
9.2g
fat

Nutrition Facts

1 serving (123.2g)
Calories
206
% Daily Value*
Total Fat 9.2 g 12%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 374 mg 16%
Total Carbohydrate 27.1 g 10%
Dietary Fiber 2.2 g 8%
Total Sugars 2.6 g
Protein 4.6 g 9%
Vitamin D 0.0 mcg 0%
Calcium 21 mg 2%
Iron 1.4 mg 8%
Potassium 223 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.7%%
8.6%%
39.6%%
Fat: 498 cal (39.6%%)
Protein: 108 cal (8.6%%)
Carbs: 650 cal (51.7%%)