Bruschetta Burgers
Elevate your burger game with these irresistible Bruschetta Burgers, a flavor-packed fusion of juicy beef patties, creamy melted fresh mozzarella, and a vibrant tomato-basil bruschetta topping that’s sure to impress. These gourmet-style burgers feature a perfectly seasoned ground beef base grilled to perfection, nestled on lightly toasted ciabatta rolls for a satisfying crunch. The zesty bruschetta topping, made with diced tomatoes, fresh basil, red onion, garlic, and a touch of balsamic vinegar, adds a burst of freshness and Italian-inspired flair. With a quick prep time of just 15 minutes and big bold flavors, these burgers are perfect for weeknight dinners, summer BBQs, or any time you crave a unique twist on a classic.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 tsp Garlic powder
- 4 slices Fresh mozzarella cheese
- 4 Ciabatta rolls
- 2 tbsp Olive oil
- 2 Tomatoes
- 12 Fresh basil leaves
- 1 tsp Balsamic vinegar
- 1 small Red onion
- 1 tsp Minced garlic
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
In a mixing bowl, combine the ground beef, salt, pepper, and garlic powder. Mix gently to avoid overworking the meat.
Form the beef mixture into 4 equal-sized patties, slightly larger than your ciabatta rolls since they will shrink during cooking.
Brush each ciabatta roll lightly with 1 tablespoon of olive oil and set aside.
Dice the tomatoes and finely chop the basil leaves. Combine in a small bowl with balsamic vinegar, 1 teaspoon olive oil, minced garlic, and finely diced red onion. Stir to mix and set aside for the bruschetta topping.
Place the beef patties on the preheated grill. Cook for 3-5 minutes per side, depending on your desired doneness (medium is recommended).
During the last minute of cooking, place one slice of fresh mozzarella on each patty to melt slightly.
While the patties are cooking, place the ciabatta rolls cut-side down on the grill to toast lightly for 1-2 minutes. Watch closely to avoid burning.
To assemble the burgers, place each grilled patty on the bottom half of a toasted ciabatta roll.
Top the burger with a generous spoonful of the bruschetta mixture.
Place the top half of the roll over the bruschetta topping, pressing down gently.
Serve immediately with your choice of sides, such as salad or fries.
Nutrition Facts
Calories |
2636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.2 g | 195% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 4258 mg | 185% | |
| Total Carbohydrate | 177.3 g | 64% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 14.3 g | ||
| Protein | 132.7 g | 265% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 831 mg | 64% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 2102 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
