Brownies with Orange Icing Frosting
Indulge in the perfect harmony of rich chocolate and zesty citrus with these irresistibly decadent Brownies with Orange Icing Frosting. Featuring a fudgy, melt-in-your-mouth brownie base made with dark chocolate and a touch of cocoa, these treats are taken to the next level with a luscious orange-infused buttercream frosting. The vibrant combination of fresh orange zest and juice in the icing offers a refreshing contrast to the brownies' deep chocolate flavor, creating a dessert that's both bold and balanced. Ready in under an hour, these brownies are perfect for any occasion, from casual gatherings to holiday celebrations. With a dreamy blend of sweet and tangy, they're sure to wow your taste buds and brighten your dessert table.
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Recipe Information
Ingredients
- 150 grams unsalted butter
- 200 grams dark chocolate
- 200 grams granulated sugar
- 50 grams light brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.25 teaspoon salt
- 200 grams powdered sugar
- 50 grams unsalted butter (softened, for the frosting)
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
Instructions
Preheat your oven to 180°C (350°F) and line a 20x20 cm (8x8 inch) baking pan with parchment paper.
In a heatproof bowl, melt the butter and dark chocolate together over a double boiler, stirring until smooth. Remove from heat and set aside to cool slightly.
In a separate large mixing bowl, combine the granulated sugar, light brown sugar, and eggs. Whisk vigorously until pale and frothy, about 2-3 minutes.
Add the vanilla extract to the egg mixture, then pour in the slightly cooled chocolate mixture. Stir gently until fully incorporated.
Sift the flour, cocoa powder, and salt into the wet mixture. Fold together gently with a spatula until just combined. Do not overmix.
Pour the brownie batter evenly into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before removing and frosting.
To make the orange icing frosting, beat the softened butter in a mixing bowl until light and fluffy.
Gradually sift in the powdered sugar, mixing well after each addition.
Add the orange zest and fresh orange juice to the frosting. Beat until smooth and spreadable. Adjust the consistency with a touch more juice if needed, or add extra powdered sugar for a firmer frosting.
Spread the orange icing over the cooled brownies using a spatula or palette knife.
Slice into squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 41.9 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
