Brownies Weight Watchers 2 Points
Indulge in the rich, chocolatey goodness of these Weight Watchers Brownies, a guilt-free treat with only 2 points per serving! Made with wholesome ingredients like unsweetened applesauce and whole wheat flour, these brownies are lightened up without sacrificing flavor. Sweetened with a sugar substitute and infused with the deep flavor of unsweetened cocoa powder, each bite is a perfect balance of sweetness and decadence. Ready in just 30 minutes, this quick and easy recipe is ideal for satisfying your sweet cravings while staying on track with your health goals. Perfect for sharing or enjoying as a portion-controlled dessert, these brownies are a must-try for anyone seeking a healthier take on a classic favorite!
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Recipe Information
Ingredients
- 0.5 cup Unsweetened applesauce
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 0.75 cup Sugar substitute (like Stevia or Splenda, granulated)
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Whole wheat flour
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking powder
Instructions
Preheat your oven to 350°F (175°C) and lightly spray an 8x8-inch baking dish with non-stick cooking spray.
In a medium-sized bowl, whisk together the unsweetened applesauce, egg whites, and vanilla extract until well combined.
In a separate bowl, mix the sugar substitute, unsweetened cocoa powder, whole wheat flour, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are perfect).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Once cool, slice into 12 equal pieces and enjoy! Each brownie is just 2 Weight Watchers points.
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 930 mg | 40% | |
| Total Carbohydrate | 311.6 g | 113% | |
| Dietary Fiber | 51.5 g | 184% | |
| Total Sugars | 15.2 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2260 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
