Brownie Points
Indulge in the ultimate chocolate lover’s dream with "Brownie Points," a decadently fudgy and rich brownie recipe that’s guaranteed to win hearts. Made with a perfect blend of semi-sweet chocolate chips, unsalted butter, and a duo of granulated and brown sugar, these moist brownies strike the ideal balance between sweetness and gooey texture. A hint of unsweetened cocoa powder deepens the chocolate flavor, while optional crunchy walnuts or pecans add a delightful contrast. With just 15 minutes of prep time and a straightforward one-bowl mixing method, this recipe is the epitome of indulgence made easy. Serve these irresistible brownies fresh from the oven with a scoop of ice cream, or enjoy them with a cold glass of milk for the ultimate comfort dessert. Perfect for celebrations or weekday treats, earning "Brownie Points" will never taste so good!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the parchment paper.
In a medium saucepan over low heat, melt the butter. Once melted, add the chocolate chips and stir continuously until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Slowly pour the cooled chocolate mixture into the sugar and egg mixture, stirring until fully combined.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix. If using nuts, gently fold them in at this stage.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted 2 inches from the edge comes out with a few moist crumbs. Avoid overbaking for a fudgy texture.
Let the brownies cool completely in the pan on a wire rack. Once cool, lift them out using the parchment overhang and cut into 12 squares or desired serving sizes.
Serve and enjoy your 'Brownie Points' with a scoop of ice cream or a glass of cold milk!
Nutrition Facts
Calories |
4250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.5 g | 292% | |
| Saturated Fat | 112.1 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1439 mg | 63% | |
| Total Carbohydrate | 583.8 g | 212% | |
| Dietary Fiber | 44.9 g | 160% | |
| Total Sugars | 438.0 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 316 mg | 24% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 1633 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
