Peach or Strawberry Shortcake
Indulge in the timeless charm of a homemade Peach or Strawberry Shortcake — a dessert that's as beautiful as it is delicious. This recipe combines flaky, buttery shortcakes with the natural sweetness of macerated peaches or strawberries, creating the perfect balance of texture and flavor. With a quick prep time of just 20 minutes, these golden shortcakes are baked to perfection and layered with fresh fruit and clouds of vanilla whipped cream. Whether you’re craving a fruity summer treat or an elegant dessert for a special occasion, this versatile recipe is sure to impress. Serve it warm with extra whipped cream and juicy fruit for a show-stopping finish. Perfect for backyard gatherings or lazy Sunday afternoons, this dessert is a celebration of seasonal flavors and simple pleasures!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (cold, diced)
- 0.75 cups heavy cream
- 1 teaspoon vanilla extract
- 4 cups peaches or strawberries (sliced)
- 3 tablespoons granulated sugar (for fruit)
- 1 cup heavy whipping cream (for topping)
- 2 tablespoons powdered sugar (for whipped cream)
- 1 teaspoon vanilla extract (for whipped cream)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the cold, diced butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
Pour in the heavy cream and vanilla extract, and gently mix until the dough comes together. Avoid overmixing.
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle or rectangle. Use a biscuit cutter or round glass to cut out 6 shortcakes.
Place the shortcakes onto the prepared baking sheet. Brush the tops lightly with a bit of cream and sprinkle with sugar, if desired.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown. Allow to cool slightly on a wire rack.
While the shortcakes are baking, combine the sliced peaches or strawberries with the 3 tablespoons of granulated sugar. Stir gently, then set aside to macerate for at least 10 minutes.
In a mixing bowl, whip the heavy whipping cream with powdered sugar and vanilla until soft peaks form.
To assemble, slice each shortcake in half horizontally. Spoon a generous layer of macerated fruit onto the bottom half, followed by a dollop of whipped cream. Place the top half of the shortcake over the filling and garnish with more fruit and cream, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
3920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.9 g | 319% | |
| Saturated Fat | 153.3 g | 767% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 710 mg | 237% | |
| Sodium | 2679 mg | 116% | |
| Total Carbohydrate | 382.4 g | 139% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 179.1 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 274 mg | 21% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2232 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
