Brownie Mix
Whip up rich, fudgy brownies effortlessly with this homemade Brownie Mix recipe that’s perfect for any occasion! Combining pantry staples like granulated sugar, all-purpose flour, and unsweetened cocoa powder with indulgent semi-sweet chocolate chips, this mix creates the ultimate gooey chocolate treat in just 35 minutes from prep to plate. Simply blend the dry ingredients, add eggs, butter, and vanilla, and bake to perfection for a crowd-pleasing dessert with minimal effort. Ideal for busy weeknights or a last-minute sweet fix, this recipe delivers decadent, bakery-style brownies with a mix of crisp edges and a soft, chewy center. Serve warm with a scoop of vanilla ice cream or enjoy them as-is for a chocolate lover's dream!
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 150 grams All-purpose flour
- 75 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Baking powder
- 100 grams Semi-sweet chocolate chips
- 2 large Eggs
- 115 grams Unsalted butter
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine the granulated sugar, all-purpose flour, cocoa powder, salt, and baking powder. Mix well until fully combined. Store the dry ingredients in an airtight container if not using immediately.
Preheat the oven to 175°C (350°F) and grease or line an 8x8 inch (20x20 cm) baking pan with parchment paper.
In a microwave-safe bowl or small saucepan, melt the unsalted butter. Let it cool slightly before proceeding.
In another bowl, whisk together the eggs, melted butter, and vanilla extract until smooth.
Gradually add the wet ingredients to the bowl of dry ingredients, stirring until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips to distribute them evenly throughout the batter.
Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).
Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares and serving.
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 32.0 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 24 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
